The three main types of cleaning are:
1. Routine Cleaning
– Regular, surface-level maintenance
– Focuses on basic tidying and basic dirt/dust removal
– Performed frequently to maintain cleanliness
2. Deep Cleaning
– Thorough, comprehensive cleaning
– Addresses hard-to-reach areas and hidden dirt
– More intensive and time-consuming
– Typically done less frequently (quarterly or semi-annually)
3. Sanitization/Disinfection Cleaning
– Targets germs, bacteria, and viruses
– Uses specialized cleaning agents and techniques
– Critical for healthcare, food service, and high-traffic areas
– Ensures hygienic environments and reduces disease transmission
Each type serves a different purpose and is important for maintaining cleanliness and health in various settings.